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Registro Completo |
Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
07/01/2016 |
Data da última atualização: |
15/03/2016 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
SILVA, M. L. B. da; CANTAO, M. E.; MEZZARI, M. P.; MA, J.; NOSSA, C. W. |
Afiliação: |
MARCIO LUIS BUSI DA SILVA, CNPSA; MAURICIO EGIDIO CANTAO, CNPSA; MELISSA PAOLA MEZZARI, UNOESC; JIE MA, China University of Petroleum, 18 Fuxue Rd., Beijing, 102249, China; CARLOS WOLFGANG NOSSA, Department of Ecology and Evolutionary Biology, Rice University, Houston, TX, USA. |
Título: |
Assessment of bacterial and archaeal community structure in swine wastewater treatment processes. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
In: SIMPÓSIO INTERNACIONAL SOBRE GERENCIAMENTO DE RESÍDUOS AGROPECUÁRIOS E AGROINDUSTRIAIS, 4., 2015, Rio de Janeiro, RJ. Anais... Brasília: Embrapa, 2015. |
Idioma: |
Português |
Palavras-Chave: |
Archaeal; Bacterial; Pyrosequencing; Swine wastewater. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/136798/1/final7689.pdf
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Marc: |
LEADER 00697nam a2200193 a 4500 001 2033273 005 2016-03-15 008 2015 bl uuuu u00u1 u #d 100 1 $aSILVA, M. L. B. da 245 $aAssessment of bacterial and archaeal community structure in swine wastewater treatment processes.$h[electronic resource] 260 $aIn: SIMPÓSIO INTERNACIONAL SOBRE GERENCIAMENTO DE RESÍDUOS AGROPECUÁRIOS E AGROINDUSTRIAIS, 4., 2015, Rio de Janeiro, RJ. Anais... Brasília: Embrapa$c2015 653 $aArchaeal 653 $aBacterial 653 $aPyrosequencing 653 $aSwine wastewater 700 1 $aCANTAO, M. E. 700 1 $aMEZZARI, M. P. 700 1 $aMA, J. 700 1 $aNOSSA, C. W.
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Embrapa Suínos e Aves (CNPSA) |
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Registro Completo
Biblioteca(s): |
Embrapa Pecuária Sudeste. |
Data corrente: |
21/12/2023 |
Data da última atualização: |
21/12/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
CAVALCANTE, K. N.; FEITOR, J. F.; MORAIS, S. T. B.; NASSU, R. T.; AHRNÉ, L. M.; CARDOSO, D. R. |
Afiliação: |
KEILA N. CAVALCANTE, Universidade de São Paulo; JESSICA F. FEITOR, Universidade de São Paulo; SINARA T. B. MORAIS, Universidade de São Paulo; RENATA TIEKO NASSU, CPPSE; LILIA M. AHRNÉ, University of Copenhagen; DANIEL R. CARDOSO, Universidade de São Paulo. |
Título: |
Impact of UV-C pretreatment on B-lactoglobulin hydrolysis by trypsin: production and bioavailability of bioactive peptides. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
International Dairy Journal, v. 142, july 2023, 105650. |
Páginas: |
12 p. |
DOI: |
10.1016/j.idairyj.2023.105650 |
Idioma: |
Inglês |
Conteúdo: |
The effects of UV-C light irradiation and low-temperature long-time (LTLT) pasteurization on protein structural changes, degree of hydrolysis (DH) by trypsin, peptide profile of tryptic hydrolysates by MALDI-TOF/TOF-MS, and bioavailability of β-lactoglobulin were compared. Compared with native or LTLT pasteurised samples, the hydrolysis rate constant of β-lactoglobulin treated with UV-C increased significantly, implying that the protein backbone cleavage sites became more accessible, whereas thermal treatment produced aggregates that impede trypsin activity. Tryptic hydrolyses of UV-C light treated β-lactoglobulin yielded more peptides and a more diverse peptide mass profile. Six bioactive peptides were revealed in β-LG tryptic hydrolysates of UV-C-treated protein; transepithelial transport in Caco-2 cell monolayers showed intermediate in vivo transport and absorption for three (β-LG f87–91, β-LG f91–99, and β-LG f158–164). The moderate allergen peptide LSFNPTQLEEQCHI β-LG was absent after tryptic hydrolysis of UV-C-treated protein, indicating that UV-C photolysis may be a useful tool for allergenicity reduction. |
Palavras-Chave: |
Bioactive peptides; LTLT; Luz UV-C; MALDI TOF TOF-MS; Peptídeos bioativos; Redução de alergenicidade. |
Thesagro: |
Tripsina. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
Marc: |
LEADER 02019naa a2200289 a 4500 001 2160184 005 2023-12-21 008 2023 bl uuuu u00u1 u #d 024 7 $a10.1016/j.idairyj.2023.105650$2DOI 100 1 $aCAVALCANTE, K. N. 245 $aImpact of UV-C pretreatment on B-lactoglobulin hydrolysis by trypsin$bproduction and bioavailability of bioactive peptides.$h[electronic resource] 260 $c2023 300 $a12 p. 520 $aThe effects of UV-C light irradiation and low-temperature long-time (LTLT) pasteurization on protein structural changes, degree of hydrolysis (DH) by trypsin, peptide profile of tryptic hydrolysates by MALDI-TOF/TOF-MS, and bioavailability of β-lactoglobulin were compared. Compared with native or LTLT pasteurised samples, the hydrolysis rate constant of β-lactoglobulin treated with UV-C increased significantly, implying that the protein backbone cleavage sites became more accessible, whereas thermal treatment produced aggregates that impede trypsin activity. Tryptic hydrolyses of UV-C light treated β-lactoglobulin yielded more peptides and a more diverse peptide mass profile. Six bioactive peptides were revealed in β-LG tryptic hydrolysates of UV-C-treated protein; transepithelial transport in Caco-2 cell monolayers showed intermediate in vivo transport and absorption for three (β-LG f87–91, β-LG f91–99, and β-LG f158–164). The moderate allergen peptide LSFNPTQLEEQCHI β-LG was absent after tryptic hydrolysis of UV-C-treated protein, indicating that UV-C photolysis may be a useful tool for allergenicity reduction. 650 $aTripsina 653 $aBioactive peptides 653 $aLTLT 653 $aLuz UV-C 653 $aMALDI TOF TOF-MS 653 $aPeptídeos bioativos 653 $aRedução de alergenicidade 700 1 $aFEITOR, J. F. 700 1 $aMORAIS, S. T. B. 700 1 $aNASSU, R. T. 700 1 $aAHRNÉ, L. M. 700 1 $aCARDOSO, D. R. 773 $tInternational Dairy Journal$gv. 142, july 2023, 105650.
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